Hibiscus , a kind of herbal tea made from the dried floral leaves of the Roselle flower which is known better as Hibiscus Sabdariffa. The floral leaves encloses and protects flower petals before the latter appears. Steeping the floral leaves in hot water creates the deep pink textured Hibiscus tea which is a bit tangy in taste.
Procedure for making Hibiscus Tea at home:
1.Boil the required amount of water in the saucepan
2.Put the hibiscus tea in the teakettle
3.And pour the boiled water into the teakettle.
4.Steep for at least 5 minutes.
5.Filter the tea as you pour it.
6.If you want the tea to be in the sweetened form, you can add honey or sugar
7.Now relish your cup of tea on a scorching day
Health Benefits of Hibiscus Tea:
- Rich in vitamin C
- Reduces both systolic as well as diastolic pressure
- Prevents Cancer
- Weight Loss
- Keeps the liver healthy