Tea Story In A Nutshell

All teas’ detailing with green, oolong, white , yellow, black originates from the leaves of the peculiar plant known as the Camellia Sinensis .  The first step in the tea-making process is the plucking of the tea leaves . So the leaves from the Camellia sinensis plant is plucked and then the oxidation begins. 

Now oxidation means that the polyphenols like the flavonoids, theaflavins , tannins as well as the enzymes in the leaf reacts with oxygen . This process can also be termed as enzymatic browning.Some also substitute the term oxidation with fermentation.  

Now oxidation means that the polyphenols like the flavonoids, theaflavins , tannins as well as the enzymes in the leaf reacts with oxygen . This process can also be termed as enzymatic browning.Some also substitute the term oxidation with fermentation.  

Lets take a glance into details into some of the following teas:

Therefore, various tea making procedures matter for preparing the perfect tea leaves.

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