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Ingredients:
Darjeeling Black Orthodox tea
Leaf Grade:
Limited to only the highest quality leaves in the Orthodox Tea Classification.
Region:
Darjeeling Jungpana Estate
Tasting Notes:
The liquor is medium-bodied, quite smooth and tipped with sweet floral flavours. Notes similar to stewed tree fruit is perceived immediately which subsides slowly to reveal gentler floral flavours, thereby enhancing the crispness of the cup. The finish is woody; however soft notes of fruit tart emerge and linger on for a while on the palate.
Time of the day:
Morning
Best paired with:
Semi-hard cheeses, scrambled eggs, waffles, biscotti, sables, pasta, Greek salad
Condiments:
Drink Plain
Sugar/Honey
Plucking Time:
July2018
Health Benefits:
- Improves Skin.
- Anti Aging Properties.
- Lowers risk of Diabetes.
- Improves detoxification.
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